How long does it take to cook meat on a campfire?

Most meats take 15-25 minutes over medium coals. Burgers: 5-7 min per side. Steak: 4-6 min per side for medium. Chicken: 8-10 min per side. Always check internal temperature.

Can you cook on any campfire?

Cook over hot coals, not direct flames. Let the fire burn down to create a bed of coals, then rake some to the side for a cooking zone. This gives more even, controllable heat.

What is the hand test for campfire heat?

Hold your hand 6 inches above the coals. 2-3 seconds means hot, 4-5 seconds means medium, 6-8 seconds means low. Medium is ideal for most cooking.

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Campfire Cooking Timer

Cooking times and tips for campfire meals — meat, veggies, foil packs, and more.

Click any item to start a countdown timer. Times are approximate — adjust for fire heat and food thickness.

🥩 Meats

🥕 Vegetables

📦 Foil Packs

🍳 Skillet

Related Tools

Campfire Cooking Timer & Guide

Perfect campfire meals every time. Reference cooking times for meats, vegetables, foil packs, and skillet meals over a campfire. Start a countdown timer to never overcook again.

Frequently Asked Questions

How do I know when campfire coals are ready?

Wait until coals are glowing red with a light gray ash covering. The hand test: hold your hand 5 inches above — 5-6 seconds means medium heat, perfect for most cooking.

What's the best way to cook on a campfire?

Cook over coals, not flames. Use a grill grate for direct heat, or wrap food in heavy-duty foil and place on coals. Cast iron skillets are excellent for even heat distribution.

How do I keep food from burning over a campfire?

Control heat by moving food closer to or further from coals. Oil your grill grate to prevent sticking. For thick cuts, use indirect heat by placing coals on one side and food on the other. Always bring a meat thermometer for safety.